Combo Pack Desi Ghee & Honey
₹1,386.00 – ₹2,232.00
Lab Tested:
Our Honey & Cow Ghee Lab-tested ensures authenticity quality and purity.
Bilona Method Ghee:
Prepared by the traditional Bilona Method for rich flavour and authentic taste in every bite.
Our 3 Pack of Desi Cow Ghee & Honey : Eucalyptus Honey| Jamun Honey | Himalayan Forest Honey
Description
Product Specification
Our Ghee
Made from the milk of an indigenous cow breed named Gir, this Ghee is highly medicinal and nutritious. The Ghee is made using the Bilona method which involves churning of the curd to make the Ghee. One liter of this Ghee is made from 28 liters of Gir cow milk.
Our milk comes from a single farm that has purebred Gir cows from Gujarat. Our farms are 100% cruelty-free, we treat our cows with the utmost care and dignity. We ensure the cows are only fed natural fodder which makes the milk very natural and nutritious.
Shelf Life 18 Months
Our Honey
Single-flower honeys that are pure and natural, like Eucalyptus honey, Jamun honey and Himalayan Forest honey.
Shelf Life 18 Months
Customer Reviews
Combo Pack Desi Ghee & Honey
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Q & A
Combo Pack Desi Ghee & Honey
Frequently Asked Questions
Yes, Crystallization of raw honey is a natural process. It can be consumed ‘As Is’ or can be re-liquified by placing the container in warm water.
This honey may contain 2-5% traces of nectar from surrounding flowers.
Anyone age 2+ years can consume raw honey.
Store it at room temperature. Do not refrigerate. Keep away from direct sunlight.
Generally raw honey does no expire but as per the rules and guidelines of FSSAI it has an expiry of 18 month from the month of packaging.
A2 Cow Desi Ghee is clarified butter made from the milk of A2 cows, known for their unique protein composition, which is considered more beneficial for digestion and overall health.
A2 ghee is said to be easier to digest and may provide additional health benefits due to the presence of A2 beta-casein proteins, which are less likely to cause digestive issues compared to A1 proteins found in some other dairy.
The Bilona method is a traditional process of making ghee. It involves churning curd to extract butter, which is then simmered to separate the ghee from the milk solids. This method is believed to retain more nutrients and enhance the flavor.
Yes! A2 ghee has a high smoke point, making it suitable for various cooking methods, including frying, sautéing, and baking.
As per the rules and guidelines of FSSAI it has an expiry of 18 month from the month of packaging.
Our Customer Support 24 hours
+91 76684 70609
Support operating hours: 24 hours
Average answer time: 5 minutes
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